Fun Friday Stamping

Friday night I had the privilege of hosting a stamp-a-stack with the most fun group of gals! We had a wonderful time - talking and stamping and snacking and laughing! I really enjoyed myself!

We made 2 each of 6 gorgeous cards.













Our theme was flowers as we are all getting anxious for Spring.

We had some yummy foods to snack on as well. And, as promised, here are a couple of the recipes:

Spinach Artichoke Spread

8 oz low-fat cream cheese
1 C. lite sour cream
1 package frozen spinach, thawed and drained
1 can artichoke hearts, drained and chopped.
3 cloves garlic, minced

Combine. I also added some cajun seasoning. Spread into a pie plate. Bake at 350 for approx. 20 minutes until bubbly. Serve with crackers.

Vegetable Pizza

1 Pillsbury refrigerated pizza crust.
8 oz low-fat cream cheese
1 envelope ranch seasoning
variety raw vegetables, minced
grated cheddar cheese

Roll pizza crust out onto lightly creased cookie sheet, spreading to the edges. Bake following directions on package. Cool. Mix ranch seasoning into cream cheese. Spread onto cooled pizza crust. Top with minced raw veggies (I used broccoli, cauliflower, carrots & bell peppers). Sprinkle with grated cheddar cheese. Slice and serve.